What is A.T.P.
ATP is the law for the refrigerated transport at a constant temperature of perishable food for human consumption.
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Adhesive abbreviations
The marks show the adhesive classification ATP obtained for each vehicle, and month and year of expiry.
The classifications are given on the ATP certificate in section 3, these abbreviations show the ATP classification belonging to it, then the temperature at which the vehicle can and must maintain.
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Classifications of A.T.P. transport .
IN - With this class of approval for the insulated refrigerated vans, also with the help of a refrigerator, however powerful it may be, the vehicle will be approved only for the carriage for the A Class
IR - With this class of approval for the insulated refrigerated vans, also with the help of a refrigerator, however powerful it may be, the vehicle may be approved to transport for A - B - C classes; this ATP class "IR" after nine years without distinction suffers downgrade "IN" at 0 ° C.
Perishable substances
Perishable substances for human consumption intended to be transported under ATP controlled temperature:
The substances described below are listed in the attachment I to the letter prot. n. 0666/4203/14(0) of 18/09/1985 (Ministry of Transportation M.C.T.C. IV General Direction Div 42
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Transport temperature for fresh produce
List of controlled temperature conditions that must be observed during the transport of certain fresh foodstuffs.
ATP Certificate
GENERAL DIRECTION M.C.T.C. PROVINCIAL OFFICE IN VENICE
CERTIFICATION FOR TRANSPORTATION OF PERISHABLE FOODSTUFFS - Ministerial Decree 28.08.1984.
Approval certification
Document Prot. MOT3/2197M368 del 21.05.2004.
Approval certificate for new vehicles completed in more stages.
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Multicompartment - multi-temperature refrigerated vehicles
Document Prot. n. 1997/MOT2/T of 20.05.2004.
Object: Multicompartment transportation vehicles under ATP controlled temperature.
Waiting for the topic in question is governed by an international standard, several technical requirements have been amended for the multicompartment vehicles. Considering the evolution of construction and the increasing need for isothermal versatility, different solutions are eligible to submit up maximum three compartments in the same ATP vehicles; current procedures and technical requirements remain unchanged.
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Health approval - for carrying perishable foods under ATP
The article 44 D.P.R. 327/80 provides that must have health approval:
Tanks and other containers used for transporting bulk foodstuffs;
Vehicles used to transport frozen food products for retail;
Vehicles used to transport fresh and frozen meat and fresh and frozen fishery products.
Fish - health standards
D.L. n. 531 of 30 December 1992, FISHING PRODUCTS, "Directives implementation 91/493 and next Document n.23 of 15.11.1995", concerning health rules about production and marketing of fishing products.
published in the Gazzetta Ufficiale n. 7 of 11.01.93
Milk and cheese - health standards
D.P.R. n. 54 of 14 january 1997 (G.U. n. 59 del 12.3.97 S.O.), Law about the implementing of CEE directives 92/46 and 92/47/ about milk and cheese production.
